Family
Flour Specification:
| Moisture Content | 12.8 – 13.5% |
| Crude Protein | 11.2 – 11.7% |
| Ash Content | 0.380 – 0.400% |
| Gluten Content | 29.5% Min. |
| Water Absorption | 62.0 – 65.0% |
| Development Time, min | 7.0 – 12.0 minutes |
| Stability, min | 7.0 – 13.0 minutes |
| MTI,BU | 40.0Max |