Gold Key
Flour Specification:
| Moisture Content | 12.5 – 13.0% |
| Crude Protein | 8.5 – 9.6% |
| Ash Content | 0.490 – 0.520% |
| Gluten Content | 24.0% Min. |
| Water Absorption | 53.0% Min. |
| Development Time, min | 1.0 – 3.0 minutes |
| Stability, min | 2.0 – 5.0 minutes |
| MTI,BU | 80.0Max |