by admin | Oct 18, 2023 | Baking Seminars, Events
Why join? Our Basic Commercial Baking Course, or BCBC as we call it is, an intensive 5-week technical baking course. You will learn bakery math, bakery management and costing, and how to formulate recipes. You will learn about the different ingredients used in baking,...
by admin | Oct 18, 2023 | Testimonials
Bitoon Bakeshop Bukidnon PFMC customer since 2010 Bisaya “ Sobra 10 ka tuig mi nga nag gamit sa Washington Gold ug Amigo Gold. Mao ni ang amoa gigamit sukad nag sugod ini nga negosyo. Daghan na miagi ug hanyag kanamo sa ubang produktong harina apan nagpabilin kami...
by admin | Oct 18, 2023 | Testimonials
When I started our bakery business, I didn’t have enough knowledge about baking. I had only a few varieties of breads, cakes & pastries which I learned from books and YouTube. I used different flour brands of which PFMC products was not one of them. When my...
by admin | Oct 18, 2023 | Covid Response, News
The whole world was turned upside down by the Covid crisis. Our country is no exception. When Manila was placed under Extended Community Quarantine in March 15, 2020, the PFMC frontline group moved quickly to turn the company’s training facility into a full-on...
by admin | Oct 18, 2023 | Covid Response, News
This year’s World Bread Day celebration is even more meaningful due to the current Covid-19 pandemic. Join us as we honor our brave frontliners who continue to push on despite fear and anxiety. They make sure we heal and get better, put food on our tables, protect us...
