Why join?

Our Basic Commercial Baking Course, or BCBC as we call it is, an intensive 5-week technical baking course. You will learn bakery math, bakery management and costing, and how to formulate recipes. You will learn about the different ingredients used in baking, and how they interact with each other to produce the best results. By the end of the course, you will know how to troubleshoot issues with breads and cakes. Leave us a message at flour.sales@philippineforemost.com to learn more about BCBC.