Snow Silk
Flour Specification:
| Moisture Content | 12.0 – 12.8% |
| Crude Protein | 7.0 – 8.5% |
| Ash Content | 0.360 – 0.390% |
| Gluten Content | 23.0 max. |
| Water Absorption | 52.0% Min |
| Development Time, min | 1.0 – 3.0 minutes |
| Stability, min | 2.0 – 5.0 minutes |
| MTI,BU | 80.0Max |