by admin | Oct 27, 2025
Donec Et Urna agna in vehicula Velrisus malesuada fam et arcu egestas Nam tempor finibus Fusce at nisi arcu. Quisque sed dolor nec dui scelerisque dapibus. Sed at purus. Fusce at nisi arcu Fusce at nisi arcu Fusce at nisi arcu Mauris vitae quam in justo dictumsodales...
by admin | Oct 18, 2023
Washington Gold Flour Specification: Moisture Content 13.2 – 13.8% Crude Protein 12.3% Min. Ash Content 0.570 – 0.600% Gluten Content 34.0% Min. Water Absorption 62.0% Min. Development Time, min 8.0 – 13.0 minutes Stability, min 9.0 – 15.0 minutes MTI,BU...
by admin | Oct 18, 2023
Family Flour Specification: Moisture Content 12.8 – 13.5% Crude Protein 11.2 – 11.7% Ash Content 0.380 – 0.400% Gluten Content 29.5% Min. Water Absorption 62.0 – 65.0% Development Time, min 7.0 – 12.0 minutes Stability, min 7.0 – 13.0 minutes MTI,BU...
by admin | Oct 18, 2023
Montana Spring Flour Specification: Moisture Content 13.2 – 13.8% Crude Protein 12.8% Min. Ash Content 0.550 – 0.570% Gluten Content 35.0% Min. Water Absorption 64.0% Min. Development Time, min 8.0 – 13.0 minutes Stability, min 9.0 – 15.0 minutes MTI,BU...