by Zsannen Danielli Aputen | Oct 18, 2023
Washington Gold Flour Specification: Moisture Content 13.2 – 13.8% Crude Protein 12.3% Min. Ash Content 0.570 – 0.600% Gluten Content 34.0% Min. Water Absorption 62.0% Min. Development Time, min 8.0 – 13.0 minutes Stability, min 9.0 – 15.0 minutes MTI,BU...
by Zsannen Danielli Aputen | Oct 18, 2023
Family Flour Specification: Moisture Content 12.8 – 13.5% Crude Protein 11.2 – 11.7% Ash Content 0.380 – 0.400% Gluten Content 29.5% Min. Water Absorption 62.0 – 65.0% Development Time, min 7.0 – 12.0 minutes Stability, min 7.0 – 13.0 minutes MTI,BU...
by Zsannen Danielli Aputen | Oct 18, 2023
Montana Spring Flour Specification: Moisture Content 13.2 – 13.8% Crude Protein 12.8% Min. Ash Content 0.550 – 0.570% Gluten Content 35.0% Min. Water Absorption 64.0% Min. Development Time, min 8.0 – 13.0 minutes Stability, min 9.0 – 15.0 minutes MTI,BU...
