by Zsannen Danielli Aputen | Oct 18, 2023
Gold Key Flour Specification: Moisture Content 12.5 – 13.0% Crude Protein 8.5 – 9.6% Ash Content 0.490 – 0.520% Gluten Content 24.0% Min. Water Absorption 53.0% Min. Development Time, min 1.0 – 3.0 minutes Stability, min 2.0 – 5.0 minutes MTI,BU...
by Zsannen Danielli Aputen | Oct 18, 2023
Snow Silk Flour Specification: Moisture Content 12.0 – 12.8% Crude Protein 7.0 – 8.5% Ash Content 0.360 – 0.390% Gluten Content 23.0 max. Water Absorption 52.0% Min Development Time, min 1.0 – 3.0 minutes Stability, min 2.0 – 5.0 minutes MTI,BU...
by Zsannen Danielli Aputen | Oct 18, 2023
Amigo Gold Flour Specification: Moisture Content 12.5 – 13% Crude Protein 9.0 – 10.0% Ash Content 0.510 – 0.540% Gluten Content 24.0% Min. Water Absorption 53.0% Min. Development Time, min 1.0 – 3.0 minutes Stability, min 2.0 – 5.0 minutes MTI,BU...
