Excellence Built Over Generations
Founded in 1989 as the flour milling arm of the La Filipina Uy Gongco Group, PFMC has grown from a single mill in Iloilo to a nationwide flour leader. Our commitment: consistent quality, reliable supply, and flour that performs in every bake.
Trusted by Bakers Nationwide
From pan de sal to premium breads, cakes, noodles, and specialty products, PFMC flour delivers dependable results. Our products are Halal-certified, bear the Sangkap Pinoy Seal, and are trusted by bakers, food manufacturers, and households across the Philippines.
Pioneering Food Safety in Philippine Flour Milling
In 2012, PFMC became the first flour mill in the Philippines to
obtain Food Safety System Certification (FSSC) ISO 22000—a
milestone that reaffirms our promise to produce safe, high-quality
flour at every step of the process.
World Class Milling
In year 2012, PFMC – Flour Division became the first flour mill in the Philippines to obtain the highest certification of Food Safety System Certification ISO22000.
Adheres to FSSC ISO 22000 and GMP standards.
Halal-certified flour proudly bearing the Sangkap Pinoy Seal.
Modern mills with advanced technology and in-house laboratories.
Strict quality control from grain selection to finished flour.
A Flour Milling Leader in the Philippines
One of the country’s largest and most trusted flour producers, delivering high-grade flour and leading nationwide in sales, supply, and distribution of flour and flour by-products.
Beyond Flour: Training and Technical Support
PFMC partners with bakers and food manufacturers through comprehensive training and technical services. Our experts provide:
-Hands-on baking demonstrations and product application guidance
-Process optimization and troubleshooting
-Support for recipe development, costing, and product innovation
Basic Commercial Baking Course (BCBC)
A 5-week flagship program that goes beyond baking techniques to cover bakery management, costing, and recipe development. BCBC transforms aspiring bakers into capable entrepreneurs and connects graduates to the PFMC Baking Community.