NEWS AND UPDATE
Choosing the Right Flour to Achieve Softness and Structure in Cinnamon Rolls
Choosing the Right Flour to Achieve Softness and Structure in Cinnamon RollsThere is a particular kind of softness Filipinos love in bread. Not softness that simply collapses at the first bite, but...
How to Make an Egg Pie with a Tender Crust and Creamy Custard That Keeps Customers Coming Back
How to Make an Egg Pie with a Tender Crust and Creamy Custard That Keeps Customers Coming Back Egg pie is a Filipino favorite and a go-to dessert or pasalubong. Its golden, tender crust and creamy...
Turn Your Bakery Favorites Into Trick-or-Treat Creations
Turn Your Bakery Favorites Into Trick-or-Treat Creations Your bakery might not need a whole new Halloween menu, especially for Trick-or-Treat. Some of your everyday bestsellers can get a spooky...
World Bread Day: Remembering The Filipino Panaderia
World Bread Day: Remembering The Filipino Panaderia Before artisan sourdough and trendy pastries filled the bakery displays we often see today, there were (and still are) the neighborhood panaderías...
Enjoying Get Togethers with Grandparents With Nostalgic Filipino Desserts, Reimagined
Enjoying Get Togethers with Grandparents With Nostalgic Filipino Desserts, ReimaginedTreating our lolos and lolas to lunch or dinner out is a tradition that more Filipinos are embracing. And what...
Three Sweet Treats: PFMC Recommendations for Your Teachers’ Day Offering
Three Sweet Treats: PFMC Recommendations for Your Teachers’ Day OfferingWorld Teachers’ Day is the perfect occasion for bakeries to create something sweet that brings teachers and students together....
Local Bakers and Bakeshops: The Everyday Heroes Who Anchor Filipino Communities
Local Bakers and Bakeshops: The Everyday Heroes Who Anchor Filipino Communities These modern times call for celebrating the everyday heroes around us—people whose contributions may often go...
Better Brownie Making Starts with Better Ingredient Knowledge
Better Brownie Making Starts with Better Ingredient KnowledgeThere are countless brownie recipes and variations out there; from fudgy to cakey brownies to creations filled with nuts, caramel,...
From Grab-and-Go to Gourmet: Three Levels of Baked Empanadas
From Grab-and-Go to Gourmet: Three Levels of Baked EmpanadasBaked Empanadas are often remembered as a nostalgic pasalubong treat. However, they have grown to be more than just handy savory pastries....
International Youth Day: Continuing to Nurture New Ambition and Move Forward for Bigger Futures
International Youth Day: Continuing to Nurture New Ambition and Move Forward for Bigger FuturesThroughout history, Filipino food establishments have, and still are heavily shaped by the youth;...