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AMIGO GOLD

Amigo Gold is a soft wheat flour developed for tender-textured
baked goods like cookies, pastries, and biscuits. It delivers
consistent results with excellent blending and smooth mixing
properties, making it a dependable choice for both small-scale
and commercial bakers.

Flour Specification:
Moisture Content12.5 – 13%
Crude Protein9.0 – 10.0%
Ash Content0.510 – 0.540%
Gluten Content24.0%
Min.Water Absorption53.0%Min.
Development Time, min1.0 – 3.0 minutes
Stability, min2.0 – 5.0 minutes
MTI,BU80.0Max

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SNOW SILK

Snow Silk is an ultra-fine soft wheat flour crafted for light, fluffy, and delicate baked goods. With its low protein and smooth consistency, it ensures superior softness and a refined crumb, perfect for sponge
cakes, mamon, chiffon, and pastries

Flour Specification:
Moisture Content12.5 – 13%
Crude Protein9.0 – 10.0%
Ash Content0.510 – 0.540%
Gluten Content24.0%
Min.Water Absorption53.0%Min.
Development Time, min1.0 – 3.0 minutes
Stability, min2.0 – 5.0 minutes
MTI,BU80.0Max

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GOLD KEY

Gold Key is a soft wheat flour ideal for cakes, cookies, biscuits, and
delicate pastries. Its fine texture and lower protein content create
soft, tender, and light products, perfect for achieving smooth batters and melt-in-the-mouth goodness.

Flour Specification:
Moisture Content12.5 – 13%
Crude Protein9.0 – 10.0%
Ash Content0.510 – 0.540%
Gluten Content24.0%
Min.Water Absorption53.0%Min.
Development Time, min1.0 – 3.0 minutes
Stability, min2.0 – 5.0 minutes
MTI,BU80.0Max

or

Social Media