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MONTANA SPRING

Montana Spring is a high-protein hard wheat flour specially milled
for premium bread and yeast-based products. With its strong
gluten structure, high water absorption, and excellent dough
stability, it delivers superior volume, texture, and consistency in
every bake, ideal for pandesal, loaf bread, buns, and other artisan
breads.

Flour Specification:
Moisture Content12.5 – 13%
Crude Protein9.0 – 10.0%
Ash Content0.510 – 0.540%
Gluten Content24.0%
Min.Water Absorption53.0%Min.
Development Time, min1.0 – 3.0 minutes
Stability, min2.0 – 5.0 minutes
MTI,BU80.0Max

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WASHINGTON GOLD

Washington Gold is a strong hard wheat flour formulated for
consistent performance in premium breads and buns. It offers
excellent dough stability, elasticity, and water absorption. Ideal
for pandesal, loaf bread, sandwich rolls, and other yeast-raised
products.

Flour Specification:
Moisture Content12.5 – 13%
Crude Protein9.0 – 10.0%
Ash Content0.510 – 0.540%
Gluten Content24.0%
Min.Water Absorption53.0%Min.
Development Time, min1.0 – 3.0 minutes
Stability, min2.0 – 5.0 minutes
MTI,BU80.0Max

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FAMILY ALL-PURPOSE FLOUR

Family Flour is a versatile hard wheat flour designed for both home and commercial baking. With balanced protein content and
good gluten strength, it provides reliable results for a wide range
of baked goods such as pandesal, ensaymada, rolls, and pastries.

Flour Specification:
Moisture Content12.5 – 13%
Crude Protein9.0 – 10.0%
Ash Content0.510 – 0.540%
Gluten Content24.0%
Min.Water Absorption53.0%Min.
Development Time, min1.0 – 3.0 minutes
Stability, min2.0 – 5.0 minutes
MTI,BU80.0Max

or

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