Philippine Foremost Milling Corporation Showcases Pastry Creations and
Recommendations at Parañaque City Baking Demo
Philippine Foremost Milling Corporation (PFMC) recently showcased pastry products through a series of engaging baking demonstrations held at Paseo de Comida, Parañaque City. The event, headed by Chef Arvin Cariaga, Technical Product Manager, gathered baking enthusiasts, entrepreneurs, and industry professionals eager to discover new techniques, recipes, and business ideas that can elevate their offerings.
During the demonstrations, attendees explored a variety of creative and marketable recipes — from savory favorites like pork floss and garlic cream cheese creations to delightful desserts such as chocolate crinkles and tiramisu-filled bread. Participants also enjoyed hands-on experience making pizza rolls, allowing them to apply practical skills and gain confidence in preparing new products for their businesses.
Beyond recipe demonstrations, the sessions provided valuable insights on maximizing pastry products and making the most out of baking ingredients to improve efficiency and profitability. PFMC experts shared practical tips designed to help bakers enhance product quality while optimizing costs — an important factor for both aspiring and
established entrepreneurs.
Bakers also learned how new recipes can help increase sales potential by using high- quality flour products such as Washington Gold, Montana Spring, Amigo Gold, and other PFMC flour variants. These premium flours are specially designed to deliver consistent performance, helping bakers achieve reliable results and high-quality finished products.
Through initiatives like these baking demonstrations, PFMC continues its commitment to supporting the baking community by providing education and accessible solutions that empower local businesses to grow and succeed.
Visit our website to learn more about our complete line of hard wheat, soft wheat, and specialty flours: https://pfmc-flour.lafilgroup.com.ph/
