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SOFT WHEAT FLOUR
Finely milled with lower protein for a soft, tender crumb. Perfect for cakes, cookies, pastries, and biscuits that require delicate texture and consistent results.
AMIGO GOLD – SOFT WHEAT FLOUR
Amigo Gold is a soft wheat flour developed for tender-textured
baked goods like cookies, pastries, and biscuits. It delivers
consistent results with excellent blending and smooth mixing
properties, making it a dependable choice for both small-scale
and commercial bakers.
Flour Specification:
| Moisture Content | 12.5 – 13% |
| Crude Protein | 9.0 – 10.0% |
| Ash Content | 0.510 – 0.540% |
| Gluten Content | 24.0% Min. |
| Water Absorption | 53.0% Min. |
| Development Time, min | 1.0 – 3.0 minutes |
| Stability, min | 2.0 – 5.0 minutes |
| MTI,BU | 80.0Max |
GOLD KEY – SOFT WHEAT FLOUR
Gold Key is a soft wheat flour ideal for cakes, cookies, biscuits, and delicate pastries. Its fine texture and lower protein content createsoft, tender, and light products, perfect for achieving smooth batters and melt-in-the-mouth goodness.
Flour Specification:
| Moisture Content | 12.5 – 13.0% |
| Crude Protein | 8.5 – 9.6% |
| Ash Content | 0.490 – 0.520% |
| Gluten Content | 24.0% Min. |
| Water Absorption | 53.0% Min. |
| Development Time, min | 1.0 – 3.0 minutes |
| Stability, min | 2.0 – 5.0 minutes |
| MTI,BU | 80.0Max |
SNOW SILK – CAKE FLOUR
Snow Silk is an ultra-fine soft wheat flour crafted for light, fluffy, and delicate baked goods. With its low protein and smooth consistency, it ensures superior softness and a refined crumb, perfect for spongecakes, mamon, chiffon, and pastries.
Flour Specification:
| Moisture Content | 12.0 – 12.8% |
| Crude Protein | 7.0 – 8.5% |
| Ash Content | 0.360 – 0.390% |
| Gluten Content | 23.0 max. |
| Water Absorption | 52.0% Min |
| Development Time, min | 1.0 – 3.0 minutes |
| Stability, min | 2.0 – 5.0 minutes |
| MTI,BU | 80.0Max |
HARD WHEAT FLOUR
Milled from premium hard wheat with high protein and strong gluten strength. Ideal
for breads, buns, and yeast-raised products that demand excellent volume, structure, and
chew.
SPECIALTY WHEAT FLOUR
Expertly formulated for specific needs such as noodles, lumpia wrappers, crackers,
and whole wheat breads. Delivers the right balance of texture, color, and performance for
every unique application.
