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LUMPIA WHEAT FLOUR
Lumpia Flour is finely milled to create smooth, elastic, and easy-to-handle wrappers with the perfect balance of stretch and tenderness. Ideal for lumpia, spring rolls, and other thin pastry applications.
Flour Specification:
Moisture Content12.5 – 13%
Crude Protein9.0 – 10.0%
Ash Content0.510 – 0.540%
Gluten Content24.0%
Min.Water Absorption53.0%Min.
Development Time, min1.0 – 3.0 minutes
Stability, min2.0 – 5.0 minutes
MTI,BU80.0Max
or
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MISWA WHEAT FLOUR
Miswa Flour is a high-protein specialty flour designed for thin noodle production, providing excellent elasticity, strength, and smooth texture. Perfect for miswa, bihon, and other fine noodle varieties.
Flour Specification:
Moisture Content12.5 – 13%
Crude Protein9.0 – 10.0%
Ash Content0.510 – 0.540%
Gluten Content24.0%
Min.Water Absorption53.0%Min.
Development Time, min1.0 – 3.0 minutes
Stability, min2.0 – 5.0 minutes
MTI,BU80.0Max
or
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WHOLE WHEAT FLOUR
Whole Wheat Flour is made from 100% whole grain wheat, retaining its natural fiber, nutrients, and hearty flavor. Ideal
for healthy breads, pastries, and baked goods that combine nutrition with great taste.
Flour Specification:
Moisture Content12.5 – 13%
Crude Protein9.0 – 10.0%
Ash Content0.510 – 0.540%
Gluten Content24.0%
Min.Water Absorption53.0%Min.
Development Time, min1.0 – 3.0 minutes
Stability, min2.0 – 5.0 minutes
MTI,BU80.0Max
or
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NOODLE WHEAT FLOUR
Noodle Flour is specially milled for fresh and dry noodle applications, ensuring superior dough elasticity, smoothness, and bite. Ideal for mami, pancit, and other traditional Filipino noodle dishes.
Flour Specification:
Moisture Content12.5 – 13%
Crude Protein9.0 – 10.0%
Ash Content0.510 – 0.540%
Gluten Content24.0%
Min.Water Absorption53.0%Min.
Development Time, min1.0 – 3.0 minutes
Stability, min2.0 – 5.0 minutes
MTI,BU80.0Max
or
Social Media
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