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SPECIALTY WHEAT FLOUR
Expertly formulated for specific needs such as noodles, lumpia wrappers, crackers, and whole wheat breads. Delivers the right balance of texture, color, and performance for every unique application.
LUMPIA WHEAT FLOUR
Lumpia Flour is finely milled to create smooth, elastic, and easy-to-handle wrappers with the perfect balance of stretch and tenderness. Ideal for lumpia, spring rolls, and other thin pastry applications.
Flour Specification:
| Moisture Content | 13.0% Max |
| Crude Protein | 9.0% Min |
| Ash Content | Custom |
| Gluten Content | Custom. |
| Water Absorption | Custom |
| Development Time, min | Custom |
| Stability, min | Custom |
| MTI,BU | Custom |
MISWA WHEAT FLOUR
Miswa Flour is a high-protein specialty flour designed for thin noodle production, providing excellent elasticity, strength, and smooth texture. Perfect for miswa, bihon, and other fine noodle varieties.
Flour Specification:
| Moisture Content | 13.2 – 13.8% |
| Crude Protein | 13.1% Min |
| Ash Content | Custom |
| Gluten Content | Custom. |
| Water Absorption | Custom |
| Development Time, min | Custom |
| Stability, min | Custom |
| MTI,BU | Custom |
WHOLE WHEAT FLOUR
Whole Wheat Flour is made from 100% whole grain wheat, retaining its natural fiber, nutrients, and hearty flavor. Ideal
for healthy breads, pastries, and baked goods that combine nutrition with great taste.
Flour Specification:
| Moisture Content | 13.5 – 14.0% |
| Crude Protein | 13.5% Min |
| Ash Content | Custom |
| Gluten Content | Custom |
| Water Absorption | Custom |
| Development Time, min | Custom |
| Stability, min | Custom |
| MTI,BU | Custom |
NOODLE WHEAT FLOUR
Noodle Flour is specially milled for fresh and dry noodle applications, ensuring superior dough elasticity, smoothness, and bite. Ideal for mami, pancit, and other traditional Filipino noodle dishes.
Flour Specification:
| Moisture Content | 13.0% Max |
| Crude Protein | 9.0% Min |
| Ash Content | Custom |
| Gluten Content | Custom |
| Water Absorption | Custom |
| Development Time, min | Custom |
| Stability, min | Custom |
| MTI,BU | Custom |
SOFT WHEAT FLOUR
Finely milled with lower protein for a soft, tender crumb. Perfect for cakes, cookies, pastries, and biscuits that require delicate texture and consistent results.
HARD WHEAT FLOUR
Milled from premium hard wheat with high protein and strong gluten strength. Ideal
for breads, buns, and yeast-raised products that demand excellent volume, structure, and
chew.
